Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel (Scomber australasicus)
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3), 769-773
- https://doi.org/10.1021/jf950250c
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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