Vegetables and fruits: barriers and opportunities for greater consumption
- 1 October 1996
- journal article
- Published by Emerald in Nutrition & Food Science
- Vol. 96 (5), 44-47
- https://doi.org/10.1108/00346659610129251
Abstract
Reports on a three‐phase Ministry of Agriculture, Fisheries and Food‐funded study which aimed to identify beliefs and attitudes that may act as barriers to increased fruit and vegetable consumption and to identify strategies which could be used to encourage increased consumption through public health messages.Keywords
This publication has 3 references indexed in Scilit:
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- Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American dietThe American Journal of Clinical Nutrition, 1995
- From Intentions to Actions: A Theory of Planned BehaviorPublished by Springer Science and Business Media LLC ,1985