Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis
- 1 August 1995
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 26 (3), 345-352
- https://doi.org/10.1016/0168-1605(94)00146-w