The influence of environment, mode of nutrition and animal species on level of nitrosamine contamination in venison
- 30 November 2003
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 65 (3), 1045-1053
- https://doi.org/10.1016/s0309-1740(02)00323-6
Abstract
No abstract availableKeywords
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