Characterization of lactococci isolated from minimally processed fresh fruit and vegetables
- 22 December 1998
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 45 (2), 85-92
- https://doi.org/10.1016/s0168-1605(98)00135-4
Abstract
No abstract availableKeywords
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