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Biotechnology of olive fermentation of ‘Galega' Portuguese variety
Home
Publications
Biotechnology of olive fermentation of ‘Galega' Portuguese variety
Biotechnology of olive fermentation of ‘Galega' Portuguese variety
MO
Manuela Oliveira
Manuela Oliveira
DB
Dulce Brito
Dulce Brito
LC
Luís Catulo
Luís Catulo
FL
Fausto Leitão
Fausto Leitão
LG
Lucília Gomes
Lucília Gomes
SS
Sandra Silva
Sandra Silva
LV
Luís Vilas-Boas
Luís Vilas-Boas
AP
Amália Peito
Amália Peito
IF
Isabel Fernandes
Isabel Fernandes
FG
Francisca Gordo
Francisca Gordo
CP
Cidália Peres
Cidália Peres
Open Access
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30 September 2004
journal article
Published by
Editorial CSIC
in
Grasas y Aceites
Vol. 55
(3)
https://doi.org/10.3989/gya.2004.v55.i3.169
Abstract
No abstract available
Keywords
FERMENTATION
Cited by 22 articles