Effect of local processing methods on cyanogen content of cassava
- 25 January 2006
- journal article
- research article
- Published by Wiley in Tropical Science
- Vol. 46 (1), 20-22
- https://doi.org/10.1002/ts.17
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Fatal Cyanide Poisoning from Cassava-Based MealHuman & Experimental Toxicology, 1992
- Detoxification of cassava during gari preparationInternational Journal of Food Science & Technology, 1990
- Cassava Diet, Chronic Cyanide Intoxication and Neuropathy in the Nigerian AfricansPublished by S. Karger AG ,1980
- The effects of simple processing on the cyanide content of cassava chipsInternational Journal of Food Science & Technology, 1978
- An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)Journal of the Science of Food and Agriculture, 1978