Factors affecting crystallization and crystallization kinetics in amorphous corn starch
- 31 July 1998
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 36 (2-3), 143-149
- https://doi.org/10.1016/s0144-8617(98)00024-1
Abstract
No abstract availableKeywords
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