The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities
- 1 June 1995
- journal article
- research article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 17 (6), 621-626
- https://doi.org/10.1007/bf00129389
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine .kappa.-caseinJournal of Agricultural and Food Chemistry, 1993
- Specificity of a milk clotting enzyme extracted from the thistleCynara cardunculus L.: Action on oxidised insulin and k-caseinBiotechnology Letters, 1992
- Evaluation of microbial chymosin from genetically engineered kluyveromyces lactisFood Biotechnology, 1991
- Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculusPhytochemistry, 1990
- Evaluation of bovine rennets in terms of absolute concentrations of chymosin and pepsin AJournal of Dairy Research, 1981