Sensitive populations: who is at the greatest risk?
- 30 June 1996
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 30 (1-2), 113-123
- https://doi.org/10.1016/0168-1605(96)00996-8
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Coxsackievirus B2 Infection and Aseptic Meningitis: A Focal Outbreak among Members of a High School Football TeamThe Journal of Infectious Diseases, 1993
- Hepatitis C and non-A non-B hepatitis revisited: Hepatitis E, F and GJournal of Infection, 1992
- Causes of Waterborne Outbreaks in the United StatesWater Science & Technology, 1991
- Impact of waterborne outbreak of cryptosporidiosis on AIDS and renal transplant patientsThe Lancet, 1990
- Patterns of Morbidity and Mortality in Typhoid Fever Dependent on Age and Gender: Review of 552 Hopitalized Patients with DiarrheaClinical Infectious Diseases, 1990
- Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1981Journal of Food Protection, 1986
- Acute non-A non-B hepatitis after typhoid fever.BMJ, 1986
- HEPATITIS A ASSOCIATED WITH A HARDWARE STORE WATER FOUNTAIN AND A CONTAMINATED WELL IN LANCASTER COUNTY, PENNSYLVANIA, 1980American Journal of Epidemiology, 1983
- A Review of Human Salmonellosis: I. Infective DoseClinical Infectious Diseases, 1982
- Institutional SalmonellosisThe Journal of Infectious Diseases, 1973