Self-Assembly of a Sugar-Based Gelator in Water: Its Remarkable Diversity in Gelation Ability and Aggregate Structure
- 12 October 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 17 (23), 7229-7232
- https://doi.org/10.1021/la0109516
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- 1H NMR Investigation of the Composition, Structure, and Dynamics of Cholesterol−Stilbene Tethered Dyad OrganogelsLangmuir, 2000
- Direct Observation of Sol−Gel Conversion: The Role of the Solvent in Organogel FormationJournal of the American Chemical Society, 2000
- Sugar-Integrated Gelators of Organic Solvents—Their Remarkable Diversity in Gelation Ability and Aggregate StructureChemistry – A European Journal, 1999
- Organogels Resulting from Competing Self-Assembly Units in the Gelator: Structure, Dynamics, and Photophysical Behavior of Gels Formed from Cholesterol−Stilbene and Cholesterol−Squaraine GelatorsLangmuir, 1999
- Cholesterol-based functional tectons as versatile building-blocks for liquid crystals, organic gels and monolayersJournal of Materials Chemistry, 1998
- Dual-component cholesterol-based gelators bearing complementary hydrogen-bonding sitesSupramolecular Science, 1996
- Novel X‐ray Method for In Situ Determination of Gelator Strand Structure: Polymorphism of Cholesteryl Anthraquinone‐2‐carboxylateAngewandte Chemie-International Edition, 1996
- Structures of Organogels Based upon Cholesteryl 4-(2-Anthryloxy)butanoate, a Highly Efficient Luminescing Gelator: Neutron and X-ray Small-Angle Scattering InvestigationsThe Journal of Physical Chemistry, 1995
- Thermal and Light Control of the Sol-Gel Phase Transition in Cholesterol-Based Organic Gels. Novel Helical Aggregation Modes As Detected by Circular Dichroism and Electron Microscopic ObservationJournal of the American Chemical Society, 1994
- Chiral Discrimination of Monosaccharides through Gel FormationChemistry Letters, 1994