Composition of Honey. VI. The Effect of Storage on Carbohydrates, Acidity and Diastase Content
- 1 January 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1), 63-71
- https://doi.org/10.1111/j.1365-2621.1961.tb00042.x
Abstract
No abstract availableKeywords
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