Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
- 1 June 2014
- journal article
- Published by Elsevier BV in Food Packaging and Shelf Life
- Vol. 1 (2), 101-112
- https://doi.org/10.1016/j.fpsl.2014.03.001
Abstract
No abstract availableKeywords
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