The properties of streptavidin, a biotin-binding protein produced by Streptomycetes
- 1 January 1964
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 106 (1-3), 1-5
- https://doi.org/10.1016/0003-9861(64)90150-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITEPublished by Elsevier BV ,1941
- Egg-White Injury as the Result of Nonabsorption or Inactivation of BiotinScience, 1941
- Seromucoid and the bound carbohydrate of the serum proteinsBiochemical Journal, 1940
- Ueber Mikrobestimmung der Kohlehydrate in tierischen Organen und im Blute mit Hilfe charakteristischer FarbreaktionenMikrochemie, 1929