Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage
- 31 August 2007
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 40 (7), 855-861
- https://doi.org/10.1016/j.foodres.2007.02.001
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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