Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
- 23 March 2009
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 636 (2), 183-189
- https://doi.org/10.1016/j.aca.2009.01.058
Abstract
No abstract availableKeywords
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