Characterisation of flour, starch and fibre obtained from sweet potato (kumara) tubers, and their utilisation in biscuit production
- 24 January 2008
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 43 (2), 373-379
- https://doi.org/10.1111/j.1365-2621.2007.01652.x
Abstract
No abstract availableKeywords
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