Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B
- 31 January 2008
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 46 (1), 73-81
- https://doi.org/10.1016/j.fct.2007.06.034
Abstract
No abstract availableKeywords
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