Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus
- 30 April 2011
- journal article
- Published by Elsevier BV in Food Control
- Vol. 22 (3-4), 369-374
- https://doi.org/10.1016/j.foodcont.2010.09.002
Abstract
No abstract availableKeywords
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