Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology
- 30 April 2011
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 44 (3), 708-715
- https://doi.org/10.1016/j.foodres.2010.12.025
Abstract
No abstract availableKeywords
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