Changes in colour, polygalacturonase monosaccharides and organic acids during storage of tomatoes
- 31 December 1982
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 21 (2), 281-284
- https://doi.org/10.1016/s0031-9422(00)95251-8
Abstract
No abstract availableKeywords
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