Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats
- 30 September 2009
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 47 (9), 2332-2337
- https://doi.org/10.1016/j.fct.2009.06.023
Abstract
No abstract availableKeywords
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