Applying life cycle management of colombian cocoa production
Open Access
- 11 March 2014
- journal article
- Published by FapUNIFESP (SciELO) in Food Science and Technology
- Vol. 34 (1), 62-68
- https://doi.org/10.1590/s0101-20612014005000006
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Development of agri-environmental indicators to assess dairy farm sustainability in Quebec, Eastern CanadaEcological Indicators, 2012
- A model for supply chain design considering the cost of qualityApplied Mathematical Modelling, 2012
- A guide for choosing the most appropriate method for multi-criteria assessment of agricultural systems according to decision-makers’ expectationsAgricultural Systems, 2012
- Life Cycle Assessment and sustainability methodologies for assessing industrial crops, processes and end productsIndustrial Crops and Products, 2011
- Supplier selection model using Taguchi loss function, analytical hierarchy process and multi-choice goal programmingComputers & Industrial Engineering, 2010
- Influência da fermentação e secagem de amêndoas de cacau no teor de compostos fenólicos e na aceitação sensorialFood Science and Technology, 2010
- Assessing the sustainability of the US food system: a life cycle perspectiveAgricultural Systems, 2003
- Priority assessment of toxic substances in life cycle assessment. III: Export of potential impact over time and spaceChemosphere, 2001
- Quality costs and robustness criteria in chemical process design optimizationComputers & Chemical Engineering, 2001
- Agricultural land use in life cycle assessment (LCA): case studies of three vegetable oil cropsJournal of Cleaner Production, 2000