Quality assessment of coffee beans with ESR and Gamma-ray irradiation
- 31 December 1989
- journal article
- Published by Elsevier BV in International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes
- Vol. 40 (10-12), 1219-1222
- https://doi.org/10.1016/0883-2889(89)90067-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Electron spin resonance of bloodstains and its application to the estimation of time after bleedingForensic Science International, 1987
- The use of electron spin resonance spectroscopy to determine the thermal histories of cereal grainsJournal of Archaeological Science, 1985
- ESR dating and preservation of papersThe Science of Nature, 1985
- A new dating method with a digital ESRThe Science of Nature, 1980
- Relationship between acid value of extracted fatty matter and age of green coffee beansJournal of the Science of Food and Agriculture, 1978
- Polyamines in green and roasted coffeeJournal of Agricultural and Food Chemistry, 1977
- Free radical reactions of peroxidizing lipids with amino acids and proteins: An ESR studyLipids, 1976
- Interaction of peroxidizing methyl linoleate with some proteins and amino acidsJournal of Agricultural and Food Chemistry, 1975
- Synthetic Ruby as a Secondary Standard for the Measurement of Intensities in Electron Paramagnetic ResonanceJournal of Applied Physics, 1959