Proteolysis in biceps femoris during Jinhua ham processing
- 31 May 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 79 (1), 39-45
- https://doi.org/10.1016/j.meatsci.2007.07.030
Abstract
No abstract availableKeywords
Funding Information
- National High-tech Research and Development Program (03092)
- Ministry of Education of the People's Republic of China
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