The Mineral Content of Mexican Fruits and Vegetables
- 31 December 1998
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 11 (4), 340-356
- https://doi.org/10.1006/jfca.1998.0598
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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