Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread
- 1 December 2011
- journal article
- Published by Elsevier BV in LWT
- Vol. 44 (10), 2147-2153
- https://doi.org/10.1016/j.lwt.2011.06.016
Abstract
No abstract availableKeywords
Funding Information
- Ontario Cereal Industry Research Council
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