Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
- 6 May 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 88 (4), 495-501
- https://doi.org/10.1016/j.foodchem.2004.02.006
Abstract
No abstract availableKeywords
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