Microwave-induced stimulation of l-DOPA, phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson’s diet
- 30 July 2004
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 39 (11), 1775-1784
- https://doi.org/10.1016/j.procbio.2003.08.006
Abstract
No abstract availableKeywords
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