Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers
- 31 October 2011
- journal article
- Published by Korean Society for Food Science of Animal Resources in Korean Journal for Food Science of Animal Resources
- Vol. 31 (5), 684-692
- https://doi.org/10.5851/kosfa.2011.31.5.684
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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