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Tyramine production in Dutch-type semi-hard cheese from two different producers
Home
Publications
Tyramine production in Dutch-type semi-hard cheese from two different producers
Tyramine production in Dutch-type semi-hard cheese from two different producers
T. Komprda
T. Komprda
RB
R. Burdychová
R. Burdychová
V. Dohnal
V. Dohnal
OC
O. Cwiková
O. Cwiková
PS
P. Sládková
P. Sládková
HD
H. Dvořáčková
H. Dvořáčková
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29 February 2008
journal article
Published by
Elsevier BV
in
Food Microbiology
Vol. 25
(2)
,
219-227
https://doi.org/10.1016/j.fm.2007.11.006
Abstract
No abstract available
Keywords
TYRAMINE
TYROSINE-DECARBOXYLASE
TYROSINE-DECARBOXYLASE GENE
LACTIC ACID BACTERIA
ENTEROCOCCI
PCR
RIPENING CHEESE
Cited by 63 articles