Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z.
- 20 May 1997
- journal article
- research article
- Published by Springer Science and Business Media LLC in Archiv für Mikrobiologie
- Vol. 167 (6), 332-342
- https://doi.org/10.1007/s002030050452