Wheat trading in the republic of Ireland: The utility of a hardness index derived by near infrared reflectance spectroscopy
- 1 August 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (8), 762-766
- https://doi.org/10.1002/jsfa.2740370808
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheatJournal of the Science of Food and Agriculture, 1983