Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -
Open Access
- 1 January 2011
- journal article
- Published by The Korean Society of Community Nutrition in Korean Journal of Community Nutrition
- Vol. 16 (4), 473-487
- https://doi.org/10.5720/kjcn.2011.16.4.473
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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