A Rapid FTIR quality control method for fat and moisture determination in butter
- 31 December 1992
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 25 (3), 193-198
- https://doi.org/10.1016/0963-9969(92)90137-t
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Proximate analysis of foods by mid-FTIR spectroscopyTrends in Food Science & Technology, 1991
- The quantitative analysis of fat and protein in meat by transmission infrared analysisMeat Science, 1984