Identification of some enterotoxigenic strains of staphylococci from locally processed cheese
- 31 January 1986
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 3 (1), 33-36
- https://doi.org/10.1016/s0740-0020(86)80023-5
Abstract
No abstract availableKeywords
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