Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
- 31 January 2009
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 90 (2), 262-270
- https://doi.org/10.1016/j.jfoodeng.2008.06.032
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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