Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process
- 31 December 2010
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 101 (4), 409-416
- https://doi.org/10.1016/j.jfoodeng.2010.07.029
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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