Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food
- 23 October 2013
- journal article
- Published by Elsevier BV in LWT
- Vol. 55 (2), 685-689
- https://doi.org/10.1016/j.lwt.2013.10.018
Abstract
No abstract availableKeywords
Funding Information
- Korean government
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