Preparation and Properties of Inclusion Compounds of η3-Allylpalladium Complexes with Cyclodextrins
- 5 November 1986
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 15 (11), 1893-1894
- https://doi.org/10.1246/cl.1986.1893
Abstract
One-to-one inclusion compounds were obtained in high yields by the treatment of β- and γ-cyclodextrins(CD) with di-μ-chloro-bis(η3-allyl)dipalladium complex and its analogues. The formation of inclusion compounds is selective.Keywords
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