Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradation
- 31 October 1978
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 66 (1), 245-264
- https://doi.org/10.1016/s0008-6215(00)83256-5
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- Metabolism of the polysaccharides of human dental plaque. : Part II. Purification and properties of cladosporium resinae (1→3)-α-D-glucanase, and the enzymic hydrolysis of glucans synthesised by extracellular D-glucosyltransferases of oral streptococciCarbohydrate Research, 1977
- Purification and substrate specificity of an endo-dextranase of Streptococcus mutans K1-RCarbohydrate Research, 1977
- Methylation analysis of extracellular glucans produced by Streptococcus mutans strain JC 2Archives of Oral Biology, 1977
- Structural characteristics of native and enzymically formed dextran of S. sanguis ATCC 10553Carbohydrate Research, 1975
- The structure of water-insoluble glucans of cariogenic Streptococcus mutans, formed in the absence and presence of dextranaseCarbohydrate Research, 1974
- DextransAdvances in Carbohydrate Chemistry and Biochemistry, 1974
- Structural and Enzymatic Studies on Glucans Synthesized with Glucosyltransferases of Some Strains of Oral Streptococci.Acta Chemica Scandinavica, 1972
- Decreased cariogenicity of a mutant of Streptococcus mutansArchives of Oral Biology, 1971
- Synthesis of insoluble dextran and its significance in the formation of gelatinous deposits by plaque-forming streptococciArchives of Oral Biology, 1968
- The differentiation of serotype A and B dextrans by means of partial acetolysisArchives of Biochemistry and Biophysics, 1964