Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa
- 15 August 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 133 (4), 1544-1550
- https://doi.org/10.1016/j.foodchem.2012.02.047
Abstract
No abstract availableKeywords
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