Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry
- 1 July 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 115 (2), 775-784
- https://doi.org/10.1016/j.foodchem.2008.12.071
Abstract
No abstract availableKeywords
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