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Toxicity and carcinogenicity studies of quercetin, a natural component of foods
Home
Publications
Toxicity and carcinogenicity studies of quercetin, a natural component of foods
Toxicity and carcinogenicity studies of quercetin, a natural component of foods
JD
June K. Dunnick
June K. Dunnick
JH
James R. Hailey
James R. Hailey
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1 October 1992
journal article
Published by
Elsevier BV
in
Fundamental and Applied Toxicology
Vol. 19
(3)
,
423-431
https://doi.org/10.1016/0272-0590(92)90181-g
Abstract
No abstract available
Keywords
TREATMENT
SURVIVAL
LESIONS
TUBULAR
CARCINOGENICITY
NEOPLASTIC
GENOTOXIC
STUDIES OF QUERCETIN
Cited by 159 articles