Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants
- 1 January 2000
- journal article
- Published by Springer Science and Business Media LLC in European Journal of Plant Pathology
- Vol. 106 (1), 19-25
- https://doi.org/10.1023/a:1008724816041