Inhibitory Effect of Dry-Heat Treatment and Chemical Sanitizers against Foodborne Pathogens Contaminated on the Surfaces of Materials
- 30 September 2009
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 38 (9), 1265-1270
- https://doi.org/10.3746/jkfn.2009.38.9.1265
Abstract
No abstract availableKeywords
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