The consumption of convenience foods: reference groups and eating situations
- 30 November 1999
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 10 (6), 457-464
- https://doi.org/10.1016/s0950-3293(99)00042-7
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Predicting the intention to use juice or milk in three contextsFood Quality and Preference, 1998
- Food Choice: A Conceptual Model of the ProcessAppetite, 1996
- Convenience-Oriented Food Expenditures of Working-Wife FamiliesJournal of Food Products Marketing, 1992
- Repositioning for Changing Preferences: The Case of Beef versus PoultryJournal of Consumer Research, 1991
- Working wives' time-saving tendencies: Durable ownership, convenience food consumption, and meal purchasesJournal of Economic Psychology, 1989
- Durables and Wives' Employment Yet AgainJournal of Consumer Research, 1988
- Household Demand for Convenience and Nonconvenience FoodsAmerican Journal of Agricultural Economics, 1985
- Eating at Fast-Food Restaurants: An Analysis Using Two Behavioral Intention ModelsJournal of Applied Social Psychology, 1983
- An Investigation of Situational Variation in Brand Choice Behavior and AttitudeJournal of Marketing Research, 1979
- Situational Variables and Consumer BehaviorJournal of Consumer Research, 1975