Predicting the impact of food processing on food constituents
- 28 February 2003
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 56 (2-3), 113-117
- https://doi.org/10.1016/s0260-8774(02)00322-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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