Supplementation of Saturated Long-Chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice
- 1 January 2015
- journal article
- Published by Elsevier BV in Gastroenterology
- Vol. 148 (1), 203-214.e16
- https://doi.org/10.1053/j.gastro.2014.09.014
Abstract
No abstract availableKeywords
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