Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
- 15 August 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 115 (4), 1473-1478
- https://doi.org/10.1016/j.foodchem.2009.01.076
Abstract
No abstract availableKeywords
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